Material: duck wings 400g.

Seasoning:

5g of soy sauce, 3g of rock sugar, 7g of rice wine, 3g of salt, 2g of pepper, 5g of spiced powder, 5g of ginger and 2g of star anise.

The practice of pickling duck wings:

1. Wash duck wings;

2. Wash ginger, cut into small pieces, blanch it with duck wings in boiling water, and remove it for later use;

3. Add half a pot of water to the pot, add all seasonings, add duck wings to boil over high fire, and then heat over low fire for half an hour;

4. After the salted duck wings are tasty, turn off the fire and stew for 20 minutes.