Ingredients

Main Ingredients

Small Abalone

6pcs

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

1pc

Garlic

1clove

Ginger

Pinch

Capsicum

Pinch

Pepper

Pinch

Salt

Pinch

Soy Sauce

Pinch

Oyster Sauce

Pinch

Steps

1.Prepare the ingredients;

2.Use a toothbrush to brush the small abalone Inside and outside the brush clean, scratch a few times; viscera boss has been removed on behalf of the work, if you get, with boiling water is very easy to separate the meat shell;

3. into the dish, the pot of water boiled into the pot on high heat steam for five minutes, turn off the fire and then simmer for a while;

4. green onions, ginger, garlic, chili pepper cut into minced;

5. small pot of oil heating, add onions, ginger, garlic and minced popping aroma, add a bit of salt, Add some salt, soy sauce, oyster sauce and mix well;

6. Pour it on the steamed abalone while it is still hot;

7. Sprinkle some pepper, and then sprinkle chopped green onion on it; decorate it with chili peppers.

Tips

Small abalone can be scrubbed with salt after gutting.