6 clams, ginger, , red dates, medlar a little

How to bake stone clam rice?

Prepare materials

skill

After washing the clams, stir them with proper amount of salt, sugar, cornmeal, peanut oil, white wine and ginger. Boil until it is dry, add soy sauce and medlar, and add chopped green onion until it is fully cooked. Simple, nutritious and fast.