Berry sweet, produced in Britain, belongs to the liqueur (after-dinner liqueur) (prepared alcohol)

By the distillation of alcohol and plant roots and aromatic herbs infused with cream or honey brewed dessert wine,

The taste of the sweet, sweet, sweet, the most primitive configuration of the method of curative function, in 1863 by the merchant Grande. Press Alexandre Le Grand (Alexandre Le Grand) will be the original recipe unchanged to add the peel soaked into the cellar storage, in accordance with the old recipe for the mix, now this sweet wine varieties are also more, and its body has to promote food digestion, stomach function, with coffee or cream ice cream after a meal with the taste of good,

Can be nourishing with a kind of cocktails in cocktails B-52 cocktails is the best layered liqueur. The best layered liqueur, drink the whole body warm, suitable for men and women drink after meals.