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1, the correct handling method of gelatine tablets

Pour an appropri

Proper use and preservation methods of gelatin powder and gelatin tablets How to use gelatin powder and gelatin tablets?

1, the correct handling method of gelatine tablets

Pour an appropri

Proper use and preservation methods of gelatin powder and gelatin tablets How to use gelatin powder and gelatin tablets?

1, the correct handling method of gelatine tablets

Pour an appropriate amount of cold water 10 degree into the container, and then put the whole piece of gelatin tablets into the container, and gently stir them while putting them, so as not to let the gelatin tablets fold together. If you feel the whole piece is too big, cut it into 2-3 pieces, but don't cut it into too small pieces, otherwise it will be difficult to fish it out later.

After soaking for about 10- 15 minutes, the gelatin tablets will slowly soften and swell in ice water, which is called softening. When the softening process is over, take out the gelatine and drain it for later use.

There are usually two ways to treat the drained gelatin tablets: if the ingredients to be solidified are warm liquid, directly put the drained gelatin tablets into the ingredients and stir until the gelatin tablets are completely melted. If the ingredient to be solidified is a low-temperature liquid, put the drained gelatine tablets into a clean cup, heat them in water to be clear and transparent, quickly pour them into the liquid ingredient, and immediately stir them evenly.

2, the correct treatment method of gelatine powder

According to the ratio of 1 g of gelatine powder with 5 g of ice water, pour a proper amount of ice water into the container, then slowly pour gelatine powder into the ice water, stir well and soak for about 10 minute.

When the gelatin powder swells with water and becomes gel-like, there are usually two ways to treat it: if the ingredients to be solidified are warm liquid, directly pour the gelatin-like gelatin powder into the ingredients and stir evenly. If the ingredient to be solidified is a low-temperature liquid, heat the gel-like gelatin powder together with the container in water, and when the gelatin becomes clear and transparent, quickly pour it into the liquid ingredient and stir it evenly immediately.