Luffa is the vascular bundle of the mature fruit of the plant Luffa or Cantonese Luffa. When entering the summer and autumn seasons, the loofah will mature. After the mature loofah is dried in the sun, people will remove the skin of the loofah, leaving the seeds and loofah. In traditional Chinese medicine, the loofah is often cut into small segments or sliced ??for use as medicine. Luffa itself is an edible vegetable, and it is natural that loofah has many benefits. Generally, it can be used directly as medicine after being dried in the sun.

Loofah is a kind of cold food, which can effectively remove heat. If people have a cold, they can eat a little, which has a very good effect. In addition, loofah can also treat cold blood, avalanche, wound bleeding and other diseases, and has a particularly effective hemostatic effect. Loofah can be very useful in rural areas. In the kitchen of a farmhouse, loofah is an indispensable tool. It is very convenient to use it to wash dishes and kitchen utensils, and it is also very low-carbon and environmentally friendly.