The quick-frozen jiaozi is easy to break when cooked, so I made a fried dumpling, which is very delicious ~ The fried dumpling should be eaten while it is hot ~ Otherwise, the taste will not be so good ~ ~ Today, I will teach you a simple and super-beautiful fried dumpling with ice flowers, also called lace fried dumpling. Golden color, with some festive flavor! Exquisite ice flowers may make fast food more romantic.

Ingredients for fried dumplings with iced flowers

Jiaozi 300g flour 6g.

Water 40g oil15g

The method of fried dumplings with ice flowers

Step 1

Prepare quick-frozen jiaozi, any stuffing will do.

Step 2

40g of water,15g of oil, and stir evenly.

Step 3

Add 6 grams of flour.

Step 4

Uniformly mixing, and stirring until there are no particles for use.

Step 5

Quick-frozen jiaozi is steamed and taken out.

Step 6

Pour a little oil into the hot pot, and put the quick-frozen jiaozi neatly in the pot;

Step 7

Pour 1 spoon of starch water, gently shake the pan, and spread the starch water evenly in the pan.

Step 8

Wait until the lace pattern appears slowly, turn off the fire when it turns pale yellow, fry it again with the remaining temperature, shake the pot, and jiaozi will slowly slide, and then get out of the pot.

Step 9

You can see that the ice flower below is slowly forming, and it can be slightly yellow. Sprinkle some shallots on the surface and it can be inverted in the plate.

Step 10

Fried dumplings with lace! This girl's heart, which has nowhere to put it, can only be incarnated in the kitchen! My V heart number: personality is better than beauty, welcome to pay attention.

Step 1 1

Isn't it super beautiful? It is said that this one is a lace fried dumpling, and it is sold in the hotel for 10.

Step 12

When you bring this crystal-clear dish of "fried dumplings with iced flowers" to the table, it will definitely add color to the table.

Step 13

Fried dumplings with ice flowers. The cute girls' name is Lace jiaozi. Actually, they are fried dumplings. However, if you have a mood, exquisite ice flowers may make fast food more romantic.

Cooking skills of fried dumplings with ice flowers

1. jiaozi must be evenly placed and beautiful; 2. Fry slowly on a small fire, observe and turn off the fire after the ice flower is shaped. 3. To sum up, cold water can make the ice flower appear better. 4. It is suggested to use a non-stick pan, shake the pan, and fry the ice flower jiaozi directly into the pan, so that a plate of ice flower jiaozi can be perfectly served, which is more literary. 5. The materials are simple, but the operation needs more care, and the ratio of flour to water is the key. 6. The ice flower fried dumplings are usually made of steamed dumplings or boiled dumplings, which cannot be stained.