It is a natural compound spice (the raw materials are extracted from animals and plants). It is carefully developed and scientifically formulated. It is a safe, convenient and ideal flavoring agent for food. Additives.
Product name: (Special) Spices-AAA.
Ingredients: Natural compound spices (raw materials are extracted from animals and plants).
Function: White powder in appearance, good fluidity, easily soluble in water; especially suitable for hot pot bases, barbecue seasonings, soups, stuffings, seasonings, pickled products, braised products and other products. Its high temperature resistance, long-lasting fragrance, and unique taste are unmatched by other similar products; this product has a pure taste, smooth throat after eating, and refreshing taste.
Extended information:
1. In order to enhance and improve the smell of food, some spices are often added to food. Edible spices are classified into permitted or temporarily permitted use based on toxicology tests. Two categories; divided into natural flavors and synthetic flavors according to different sources; natural flavors are generally harmless to humans and are generally consumed in small quantities, so it is generally believed that the dosage can be unlimited.
2. It is worth noting that some natural spices are carcinogenic to animals, such as safrole extracted from sassafras trees and eucalyptus leaves; some spices contain pesticide residues.
3. Synthetic fragrances are mostly synthesized from petrochemical products, coal tar and other raw materials, but the fragrance monomers rarely act alone. Usually there are several or dozens of fragrance monomers, lipids or aldehydes, which are soluble in alcohol. Or oils and other solvents to form various fragrances. There are many kinds of synthetic fragrance monomers, some of which are toxic and some are non-toxic. In order to ensure the safety of use, the country divides spice monomers into three categories: permitted use, temporarily allowed use and prohibited use.
Reference: Baidu Encyclopedia-Special Spices AAA