In the daily study, work, life, we are the most unfamiliar is the composition, right, with the help of the composition people can reflect the objective things, express thoughts and feelings, transfer knowledge and information. The first thing you need to do is to get your hands dirty. The following is the food composition of Qingming Festival that I share with you, I hope it can help you.
Cuisine of Qingming Festival Essay 1
"The spring city is nowhere without flying flowers, cold food east wind Yuliu slant." Every year on April 5 is China's traditional festival Qingming Festival. The Qingming Festival is a specific day to pay homage to the ancestors. On that day, every family goes to sweep the graves, and usually only cold food is eaten and no fireworks are allowed. In addition to these activities, the most interesting thing is to eat Qingming fruit.
The shape of Qingming fruit is very diverse, some like a small mountain with three heads, while others are just a round ball. It's also called "green fruit" because, as the name suggests, it has a green skin, which is what sets it apart from other homemade pastries. How does the white rice flour become green? The reason is that some mugwort leaves are added to the rice flour. Pound the leaves from the market into the rice flour and you're done.
When it comes to making ching ming fruit, I'm a master. First of all, the green rice flour into several large parts, and then those large parts rolled into a long strip about two centimeters wide, and then take out one of them, estimated a good Qingmingguo outer skin of the portion of the knife in the long strip at intervals to cut a mouth, has been marked. Then it's a simple matter of twisting off a distance of rice flour according to the markings, rolling it into a small ball, and pressing it down in the center with your thumb to make a "small bowl" for putting the filling in later. After all this, the last thing to do is to put in the filling. It's only with a delicious filling that Qingmingguo can be truly savory and delicious. But you do not underestimate the stuffing, do it can also pay attention to.
Qingming fruit filling generally have two kinds, one is bean paste, two is delicious meat fried tofu. Making bean paste filling is more laborious. First put the beans in the pot to boil rotten, and then put it into a large pot, put in the right amount of sugar, find a clean stick, vigorously chopping, that cooked beans will be crushed, slowly that beans into a delicious fresh filling. Doing the work, must be a big hand to come, that big pot of beans is not so easy to be crushed, must be chopped for an afternoon to do. And tofu filling as long as the tofu cut into small pieces and meat. Savory vegetables stir-fried together, fragrant, hot tofu filling is ready. Finally, you just need to put the filling into the prepared rice flour, pinch it, and then put it into the pot to steam, and it is finished.
With a burst of hot air, the ching ming fruits were steamed. I pinched up one of them and put it in my mouth, mmm~~ soft rice flour with delicious filling, it's really a world of delicious!
Chinese Food for Qingming Festival Essay 2
The rain falls one after another in the Qingming Festival, and the pedestrians on the road want to break their souls. The pastor is a shepherd boy pointing to the village of apricot blossoms. This poem was written by Du Mu, a poet in the Tang Dynasty. The story is that before and after the Qingming Festival, there will be a light rain, and the pedestrians on the road are like losing their souls. When asked where there is a hotel, a child grazing on the side pointed to the small village in front of him and said it was in the Apricot Blossom Village.
That's right, I'm going to talk about some of the customs of the Qingming Festival today. That now nonsense without saying much, directly into the main topic.
The main custom of Qingming Festival is, of course, trekking. Treading green, also known as spring tour, explore spring, searching for spring. It is to go out and play various games and activities such as cuju (soccer), swinging, kite flying, etc. before and after the Qingming Festival.
Qingming Festival also sweep the tomb. Tomb-sweeping Tomb-sweeping, as the name suggests, is to mourn and burn paper money for loved ones who have passed away. My grandparents are two typical examples. Whenever around Qingming, they have to buy a lot of paper money (also called plutonium) and a lot of butter paper, and sometimes buy some paper folded gold dollar, go to the cemetery to burn. They think that not burning money on the Qingming Festival is a great disrespect to the ancestors. After burning home, they also use some small bowls to serve some rice, saying that they are waiting for their ancestors to eat. To wait for the ancestors to finish eating, grandpa poured a cup of wine and sprinkled on the ground, before they are willing to eat.
After talking about the customs, let's talk about the unique food of Qingming Festival.
First of all, Quanzhou Rum Cake dishes, is made of flour as raw material rubbed and baked into a thin crust, commonly known as Rum Cake or rubbing cake, when eating spread the cake crust, and then rolled shredded carrots, shredded meat, oyster omelette, turnips, and other mixed pots and dishes, the production of food is simple to eat and eat sweet and savory. The second is the green dumplings, which are made of green wormwood, bird's-eye grass juice and glutinous rice flour, and then stuffed with bean paste. Now all kinds of green dumplings to be out of a lot, a variety of green dumplings as the function of the festival is increasingly diluted, the green dumplings is a seasonal food guys oh!
Well, that's it for this time, look forward to seeing you next time!
Ching Ming Festival food essay 3
Ching Ming Festival, some people trekking to enjoy the beautiful scenery, some people do green dumplings to enjoy the food. This time, my mother is going to pack my favorite green dumplings.
Mom first blanched the mugwort, cut it into pieces and put it into the round-grained rice flour, while adding water to the flour. Mom pulled up a small dough, pinched thin, made a shallow bowl for the crust, on top of a large spoon of my favorite bean paste, then folded, pinched the two sides together, and then the folded part of the smear a little bit of oil, the smear of oil on the edge of the thumbs one by one to press a delicate pattern, a purse-like green dumplings are complete, green and oily, small and exquisite. Looking at my mom's skillful movements, I said, "Mom, isn't this also very simple?" I also followed my mom's movements and wrapped it up. Like my mom, I made it into a round cake and put in a big spoon of bean paste, the purple bean paste made people's appetite increase. I thought: I have to put more bean paste, so that a bite, full of sweet and sticky bean paste, not more beautiful? Wouldn't it be nice to have a mouthful of sweet and sticky bean paste? I put in a spoonful more when my mom wasn't looking. This time, well, the effort, I still wrapped into a "small ragged bag".
I pretended to marvel, "Who made this, so ugly?" Mom squeeze out a look but do not say that the smile, she gently picked up my small broken package to, with a knife in the edge of the cut a mouth, the excess filling out. Then, like a magic trick, three presses and two folds, a complete green dumpling was reborn. I was secretly a little annoyed. The sun was hiding behind the clouds, and a gust of wind shook the trees as if to say, "You're useless."
Mom took the green dumplings to the steam, the pot not long after the smell wafted out. I impatiently picked up a small bowl and grabbed five or six dry rice to go. Sitting in the doorway, eating steaming green dumplings can be fragrant! The small flowers in the flower pot at the doorway danced with the wind, as if they were also praising the deliciousness of the green dumplings!
The fragrant green dumplings are the flavor of spring, but also the flavor of mother, mother's love!
Ching Ming Festival food essay 4
The sea of grass with the light rain rustling, the new wind mixed with a few minutes of cold, April time, not trekking to enjoy the spring, but sweeping the tomb, sacrifice; not "to the mountain flowers rosy, she smiled in the bushes" of the heart of the gods, but the "to this day think of Xiang Yu, the mother's love". "The first thing I want to do is to get a good look at the world, and then I'll go back to my old life and see what happened.
Thinking back then, the Humen smoke, the scene of the Xinhai Revolution, the fly over the Luding Bridge, now think carefully, really is a surge of heart. Today's new society, today's new China, is not relying on them to throw their heads, shed blood and the enemy to fight to the death in exchange for it? In the face of such heroes, so many living, youthful life for the war and sacrificed, at once, the heart surged a million reverence for the heat, patriotic feelings also arose. From ancient times to the present, in order to national and people's freedom and happiness, how many warriors spilled blood on the battlefield, heroic sacrifice.
In the past, I have seen how many war movies, are not as clear as a picture presented in the mind, clear, distinct; warriors carrying guns, valiantly forward, fighting to kill the enemy, without flinching; bullets are gone, they held up the machete, a light reflected in the face, an aggressor was scared at a loss, fleeing in disarray; look at the enemy is about to follow up, he picked up the gun, and urged other comrades to leave, a People fighting alone, after all, outnumbered, after being hit by several rounds of bullets, his hand trembled, difficult to pick up a grenade, he had expected that there would be such a day, he laughed, in the arrival of the ghosts, pulling out the wire ...... think of this and stop, red eyes, quietly gazing at the tombstone in front of him, the monument body is written or those big words "People's heroes, eternal glory." I trembled and read out the big words on the monument. The people's heroes will never die, the people's heroes will never die, the people's heroes will never die, the bouquet of flowers in the white chrysanthemum and bamboo leaves, symbolizing their noble, pure and upright heart, let a bird of paradise to take us to their deep thoughts.
People's heroes are immortalized, yes. But for the martyrs, not the luxury of the people to remember them, but for the stability of the country and the people, freedom, happiness; perhaps now, many people are busy studying and working, forgetting the source of today's harmony and stability, once upon a time the muddy roads are now becoming spacious, flat, from not having enough to eat and wear to eat well and wear warm, time and history are **** with the footsteps of witnessing China's development, and now even more thankful! These sacrifices for the country for the people, dedication to the revolutionary ancestors, to learn from them, inheritance, carry forward the Chinese culture, for the motherland's prosperity and strength to make contributions.
Ching Ming Festival food essay 5
"Cold food and rain spread a hundred and five days; flower letter wind to twenty-four spring."
Another year Qingming Festival comes, Qingming Festival as a traditional Chinese folk festival, there are a variety of customs, this day everyone is doing a variety of activities.
I came to my grandpa's house, grandma is making Qingming fruit, looking at it is called greedy. After my mom and I went to wash our hands, we got involved.
The first part of the first part because I'm clumsy, and do not know how to do, on the side of the practice of remembering: the first to prepare a variety of flavors of Qingming fruit filling; and then blanch the mugwort leaves with hot water, pressed out the bitterness of the juice, and then put into the cool water rinse, repeated twice; and then add a bit of seasoning, will be the mugwort leaves in a pot to cook rotten.
Then I can do the production, the leaves with juice and glutinous rice flour repeatedly stirred, kneaded. After that, I rolled it into strips, divided it into many small pieces, and filled it with the filling, and then I could make it into various shapes according to my own wishes: my grandparents made it into the shape of dumplings, and I kept on trying, and finally I got some shapes of dumplings, and then, one was better than the other. My grandparents praised me for my cleverness, and I was embarrassed.
After that, I told the legend about the origin of Qingmingguo that I inquired on the internet:
It didn't take long for the Qingmingguo to be steamed, and I picked the sesame flavor that I liked the most, and maybe it was my own doing, which was especially delicious and fragrant, and my heart was also especially happy.
The air is drizzled with rain. As if a mischievous child, large and small in the air diagonally densely woven, hazy vision, but also hazy heart. The first thing you need to do is to get your hands dirty. Tomb sweeping, trekking, tears or joy, in fact, we remember the lost, but also the pursuit of new is not contradictory?
In the rain, the car set off to the tomb. The car window also became a haze, through which to look out, a green, a red, a yellow, fuzzy color added a layer of gray. I could see the shape but not the outline, the scenery was as light as the mood. As a little bit of things pass by, the destination is getting closer and closer. Traffic jam, yes, this day everyone can not help but coincidentally run to a goal, a kind of thought. Getting out of the car and walking, the road was muddy, shoes were damp from the oncoming raindrops, looking at the small mound of dirt in the distance, earthy yellow soil, uneven heights, with a huge depression, accumulating a large pool of clear water, showing a light green color. People were crowded, and umbrellas of all kinds looked like flowers, the only bright colors in this hazy dream. There are also people without umbrellas, the top of the rain, wet and dissolved into the scenery.
Into the cemetery, a block of tombstones standing, marble solemn, ducks in the clear water in the rain in flocks, plucking people's heartstrings, is not a prelude? Umbrella, bow three times, the heart is a blank, not to the departed do not miss, just want to be stronger, the old man fell in tears, sobbing or silently crying, their chase is about to stop. I looked at their wrinkles, pale face red eyes, old back, those who have not carved the tombstone, waiting and their own life together, after death and then go to a long time together, perhaps in a trance to understand the meaning of the Qingming Festival.
Qingming Festival as always unchanged pursuit. Departed people have found the quietest home, remember them is to recall the past, looking for their original direction and goal, perhaps a pause to organize the mood and then go on with determination.
Then still for a better tomorrow, or to pursue the future. In the tears coalesced in the moment to hold back and stop hurting, the past and nostalgia is not to indulge, or for a better tomorrow. Let the rain soothe you and cleanse you, for tomorrow has an even longer road to travel down. Our goals remain in our hearts never lost. To clear the mind is to rest and not to stop. There will always be a day to walk harder than you are now.