1. Taste is different. Charcoal roasted cashews generally have a better taste than plain cashews, because the aroma of charcoal roasted cashews is more intense and tastes sweeter.

2. Different appearance. The appearance of charcoal roasted cashews is usually drier, and the surface may be cracked, and even accompanied by an unpleasant odor. The surface of the original cashews is smoother, will not appear cracks, and also more flexible.

3, nutritional value is different. Charcoal roasted cashews contain a lot of protein, vitamins, calcium, iron and other nutrients, but also contains a certain amount of unsaturated fatty acids, can be consumed after the body to replenish the nutrients needed. The original cashews are also rich in nutrients, containing a large number of vitamin A, vitamin B and other micro-substances, can be consumed after the body to replenish the required nutrients.

4, different production methods. Original cashews for the baking way to make and ensure that the original flavor of cashews. Charcoal roasted cashews in the original cashews on the basis of secondary processing, cashews in the initial seasoning after the seasoning, a wrap or deep-fried, and then placed on the charcoal fire charcoal grilled or baked in the oven and become.