Shanxi is a province with a long history, which not only has rich cultural heritage, but also has a unique food culture. Among them, Shanxi pasta, as one of Shanxi specialty foods, has become an important part of Shanxi people's table after a hundred years of inheritance and development.

First, the origin of pasta

The origin of pasta can be traced back to ancient Shanxi. According to archaeologists' research, as early as the late Neolithic Age, the embryonic form of pasta appeared in Shanxi. At that time, pasta was mainly made by grinding various grains into powder. With the passage of time, pasta has gradually developed and formed a unique Shanxi pasta culture.

Second, the characteristics of Shanxi pasta

Shanxi pasta is famous for its fine, soft and smooth taste. Whether it's Daoxiao Noodles, sliced noodles, fried noodles or mixed noodles, it can be memorable. Moreover, the production technology of Shanxi pasta is unique, paying attention to the toughness of dough and the fineness of noodles. After repeated kneading, stretching and folding, the pasta is more chewy.

Third, the classic varieties of Shanxi pasta

1. Daoxiao Noodles

Daoxiao Noodles is one of the representatives of Shanxi pasta, and its production technology is unique. First, the dough is kneaded into a dough blank with moderate hardness, and then the dough blank is skillfully cut into thin slices by Master Daoxiao Noodles. Finally, the cut dough pieces are cooked, and various ingredients, such as beef, tofu, sauerkraut, etc., are added to make a delicious Daoxiao Noodles.

2. Lamian Noodles

Lamian Noodles is another classic variety of Shanxi pasta, and its production technology is unique. First, knead the dough into a soft dough, then stretch and fold the dough with both hands, and repeat the operation until the noodles become slender and elastic. Finally, cooked the pulled noodles and added various ingredients, such as stewed meat and bean curd, to make a fragrant Lamian Noodles.

3. fried noodles

Stir-fried noodles is another classic variety of Shanxi pasta, and its production technology is unique. First, knead the dough into a soft dough, and then cut the dough into filaments. Then, put the cut noodles into a pot and fry them, add various ingredients, such as vegetables and meat, and stir them evenly. Finally, put the fried noodles on a plate and sprinkle with seasoning to make a fried noodles with good color and flavor.

Fourth, the production steps of Shanxi pasta

1. Prepare the dough

Mix flour with proper amount of water and knead into dough. Knead the dough until it is smooth and soft, and it is advisable not to stick to your hands.

Step 2: make a dough blank

Roll the kneaded dough into thin slices, and then cut the thin slices into long strips, which is the dough blank.

Step 3 make noodles

Take out the dough blank, stretch and fold it by hand, and repeat the operation until the noodles become slender and elastic.

Step 4 cook noodles

Boil the pulled noodles in boiling water for a long time, so as to maintain the strong taste of the noodles.

Step 5 add ingredients

Take out the cooked noodles, add various ingredients, such as beef, tofu, sauerkraut, etc., and mix according to personal taste.

Step 6 finish

Put the noodles with ingredients on a plate and sprinkle with appropriate seasoning, and a delicious Shanxi pasta will be finished.