How to do when frying rice cakes, the taste is soft and sweet, not greasy, very delicious?

Fried rice cake is the general Chinese New Year specialties. It has many kinds of cooking methods, different types of cooking methods using different types of raw materials, each of which is colorful, fragrant and nutritious. Fried rice cake, a lot of people do the first step wrong, no wonder the rice cake hard without a little taste, like the small partners hurry to see it! Fried rice cake ingredients rice cake 500 grams of Korean-style hot sauce two spoons of sugar a spoon of tomato sauce a spoon of white rice vinegar a spoon of tapioca starch a spoon of fried rice cake treatment

Step 1

With warm water will be soaked in rice cake thirty minutes. Ingredients for fried rice cakes 500g rice cakes two tablespoons of Korean hot sauce, one tablespoon of sugar, one tablespoon of tomato sauce, one tablespoon of white rice vinegar, one tablespoon of tapioca starch, one tablespoon of fried rice cakes

Step 2

Prepare two tablespoons of Japanese fried rice cake sauce in advance, and soak the rice cakes in lukewarm water for thirty minutes. One tablespoon of tomato salsa, minced garlic for popping aroma, pour in the fried sauce. Mix in one tablespoon of sugar, one tablespoon of white vinegar, and a pinch of minced garlic.

Step 3

Cook the rice cakes in boiling water for three minutes, mince the garlic, and pour in the sauce. Pour in the fried sauce. Fried rice cake ingredients rice cake 500 grams of Korean-style hot sauce two spoons of sugar a spoon of tomato sauce a spoon of white rice vinegar a spoon of tapioca starch a spoon of fried rice cake processing way to fish up through the cold water standby. Mix one spoon of tomato salsa, one spoon of sugar, one spoon of white rice vinegar, and a small amount of minced garlic.

Step 4

Minute garlic for popping, pour in the fried sauce.

Step 5

Add a bowl of boiling water and cook until the stir-fried sugar color.

Step 6

Sprinkle black sesame powder on the rising pot. Tips food and people's lives are closely linked to the minced garlic for popping, pour into the fried sauce. Currently the ingredients to eat is too much, each person is constantly learning to progress, food are, through different people, different types of practices, has been changing, different people with different tastes, although the taste is not the same, but the favorite will not be less, to eat, like is food, welcome to leave a message, evaluation, communication, together with learning some of the food!