Cucumber pickles

1.

Cucumber about three pounds, cut into the shape of the picture, cut a layer of salt sprinkled a layer of cucumber, without too much salt, pickled overnight

2.

Sprinkle salt cucumber water all poured out of the cucumber water pouring out

3.

With a heavy weight to press the cucumber, the cucumber in the water as much as possible all the pressure out, more pressure for a few hours (I used to make tofu molds, the bottom is a loophole, the water can seep out, there is a small pot at the bottom to catch the water)

4.

Soy sauce 350 ml, 70 grams of sugar white wine 10 grams or so, together with the pot, to the soy sauce boiling, sugar melting turn off the heat, looking for a container poured into the cool (like to eat sweet, you can add more sugar)

3.

5.

according to their own tastes, prepare ginger, garlic, like to eat spicy, you can also put chili pepper

6.

Kill the water cucumber in the cooled sauce, in turn, add: cucumber, ginger, garlic, chili peppers, mix

7.

Cold oil into the peppercorn seasoning, small fire and slowly squeezed out of the material oil. Fish out the pepper seasoning

8.

While hot poured on the cucumber, you can also cool the oil to put, can be, this picture is only made good, marinated for a few hours after eating, taste better, warm tips: do not put MSG, chicken essence

Cucumber pickles finished picture