wax gourd

1 piece

pork

250g

Wheat flour

1500g

ingredients

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper noodles

Appropriate amount of sesame oil

Appropriate amount of bean paste

Proper amount of soy sauce

Onion 250g

Ginger 50g

Practice of jiaozi with Winter Melon and Pork

1

Make up in advance and wake up.

2

A wax gourd.

three

Peel and remove the flesh. Only the scallion and ginger are selected. Wash them together and control the water.

four

Cook the oil first, cook the oil, add soy sauce and bean paste, stir well, then boil it and let it cool.

five

Choose fat and lean meat, and chop it with onion and ginger. Put some vegetable oil and soy sauce when chopping.

six

Chopped meat stuffing is put into cooked oil first. Stir well.

seven

Wipe the wax gourd with a wire grater before chopping it. When chopping, put some salt and kill the soup.

eight

Squeeze the water out of the wax gourd stuffing with sand cloth as much as possible, and put it into the oil pan after squeezing.

nine

Add the pressed pepper noodles and sesame oil and mix well.

10

Knead the dough cutter, press the skin, and start wrapping. Add salt into the stuffing before wrapping and mix well.

1 1

Take the skin in your left hand, put it into the stuffing, pinch it in the middle, then wrap it on the right side first, and turn it upside down on the left side, and a jiaozi will be finished.

12

It's enough for the three of us to stutter, and it's getting dark, so we won't pack it. The rest will continue tomorrow.

13

Cooked jiaozi. Serve it with garlic juice. It's delicious.