The eggshell of artificial eggs is made of calcium carbonate, and the egg yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride plus water, pigments, etc. First, pour a certain amount of sodium alginate into a basin of warm water and stir it into a protein-like object, mix it with gelatin, then add sodium benzoate, alum and other chemicals to mix it into the protein, and just add some lemon yellow pigment to the egg yolk, and then Calcium chloride is added and mixed and poured into a mold to form an egg shape to produce an egg film. The eggshell is made of paraffin, gypsum powder, calcium carbonate, etc.

Artificial eggs, also known as artificial eggs, refer to eggs that are artificially synthesized using chemicals. Some people believe that artificial eggs cannot exist and are a technical training scam; others believe that artificial eggs really exist and are one of the protagonists of major black-hearted food incidents in mainland China. Eggs synthesized using chemicals have been found in Hubei, Beijing, Guangdong and other places. A new type of artificial plant egg has changed people's perception of the original artificial egg. Josh Tetrick, the founder of artificial plant eggs, is a 33-year-old American. His company mixes 12 types of non-genetically modified plants, including green beans from Canada and soybeans from South Asia, to create a product with a flavor and nutritional value comparable to real eggs. Just egg artificial egg powder.