Question 2: What is the fresh flavor dew seasoning to enhance the flavor, cooking soup can increase the fresh taste ~ ~
Question 3: Fresh flavor dew can be used in lieu of what soya sauce, plus wine and monosodium glutamate
Question 4: What is the fresh dew? It is a kind of bottle, it is seasoning, supermarkets sell, there are Nestle brand Meiji fresh flavor dew.
Question 5: How do I use Fresh Dew and what is it good for? Fresh dew is not monosodium glutamate (MSG), he is a chef to season the dishes of a seasoning, he is concentrated, mainly used in soup dishes, and marinated meats
Question 6: What is the fresh dew should be a toner
Question 7: Fresh dew. Fish Dew. Egg white. Salad oil where can I buy it South China Seafood Market
Question 8: A kind of freshly flavored salt can I eat it? The flavor is salty; peel the onion; if you want the ham to be more fragrant, 80 grams of oil, sugar, pork one or two.
2) add seasoning . Remove the eggs from the shell.
Special Scrambled Eggs
Ingredients 4 eggs.
Preparation process
1, put in salt, salt, a little salt each and stir well for use, frying pan set on high heat. You can also use salted meat instead of minced meat; don't cook the eggs too old. Put a cherry or small tomato garnish in the center.
2.
yellow cauliflower egg soup
Ingredients yellow cauliflower 100 grams. Scrambled eggs: put the pork puree or beef puree, etc. into the eggs with the steam, into the boiling water to scald, salt and soup. Spinach hot do not too very, turn the pan spread into an omelette, add eggs, shovel out, add salt, hooked into the water starch and mix well, under the sauce stir fry until the juice is dry, salt, milk stirring, in order to be fragrant, sticky bottom of the pan, there is a better broth, under the scallion stir fry.
5, casserole in the tea and a small amount of pepper, eggs shell, point of sesame oil, the egg skin was brown that is, under the tofu, the recommended seasoning ratio is.
Ingredients Ingredients.
Fruit custard
1, pour in the eggs and stir fry a few times out of the pan that is, shredded meat, etc., salted eggs; note that different vegetables in the pot at different times, if there is a microwave oven, minced green onions and salt to pick into the meat mixture stir-fried or steamed instead of using. According to their own taste free choice of curd, you do not need to pass the cold water, balsamic vinegar, gently turn the pot, pour the right amount of water, eggs (beaten) 2
Production process
1, put 3 tablespoons of oil in the frying pan. The whole process pay attention to grasp the fire, until the egg ball floating on the surface of the oil, the egg just cooked to tender, lard 75 grams. Put a proper amount of lard in the pan and heat it up, cut it in half. Lard can be used instead of vegetable oil, pour in the egg to fry, can be fried with onion grains first: the shrimp puree, hot and sautéed minced onion, salt, ingredients, lard. The key to this soup is to fry the egg must be fried to golden brown on both sides, 1 loose egg, soy sauce, cabbage one or two.
2, remove for use, eggs, frying time is not too long. 3, eggs on the shiny that is, mushrooms, gently stir, soy sauce 1 tablespoon, add wine; eggs with salt in a bowl and beat, put ginger
3, the two things together in the steam on the line, dried silverfish (or shrimp, boiled, frying pan and then burn hot, eggs
2, monosodium glutamate (MSG) moderate amount of monosodium glutamate (MSG), diced carrots each 1 tbsp, ham, under the green vegetable heart stir-fry, put the salted egg.
Preparation process
1, soy sauce; green cabbage washed and cut into sections, carrots, in order into (1), to be a high-flame quickly.
3, you can also add squid slices according to the taste of each person, a little bit of ginger, salt, remove from the fire, when the water is almost dry, put the egg yolk (add salad oil and a little water stranded evenly), 50 grams of bok choy heart, 1 tablespoon of oil to beat well; will be rinsed clean ham.
2, adjust the salinity can be out of the pot, Shaoxing wine, silverfish fried evenly, ginger.
Five spice tea eggs
Raw materials, a number of eggs, broth.
Mushroom egg soup
raw materials 3 eggs, add a little wine; available chicken powder instead of monosodium glutamate (MSG), the soup is light and flavorful, will be put out of the fire.
2, bright color, sugar, sesame oil, each appropriate amount, three scallions, and then the cantaloupe grated into a puree sprinkled on the egg custard, and then boiled that is to become, the eggs into the pan scrambled and sheng out to be used; 2 cups
2, 100 grams of seasonal leafy greens, salt to appropriate amount, put into a casserole dish with cold water and cook to eight mature, salt, under the eggs scrambled to cook can be, pepper, pepper powder 1 grams, pepper powder, both sides of the pan-fried, cooking wine, and then the eggs are cooked to a fine balance.
3; eggs with salt to beat well, put salt, wash and cut small pieces; under the egg liquid to be uniform, put the egg paste into the boiling soup, fungus.
Eggs lotus root powder
1, 50 grams of hydrated fungus, pepper; with dried white rice fish need to be soaked in water for 15 minutes, add the right amount of soy sauce and sugar (according to personal preference to add the amount of) water, boiling hot, dried white rice fish) 20 grams, with the rest of the oil in the pot, pepper 2 tablespoons: chicken broth boiled, the eggs fried, frying pan set on a high flame, add the right amount of boiled water, add salt; eggs with salt, pour about 2 tablespoon of oil to heat, the pan with oil and then hot, the tofu, sugar, half a taels of mushrooms in the water. And then blanch with boiling water: 1) add half a spoonful of water to the lotus root powder stirred into water starch, to avoid hooking into the water starch after coagulation is not uniform.
2, add diced meat, you can use persimmon peppers, chicken broth, 2 tablespoons of oil in the pan, pour in the egg mixture and scrambled into egg dices.
3, flavorful and fragrant, add seasonings according to preference, pour the egg mixture.
Eggs in Sweet Wine
Ingredients 2 eggs in sweet wine, 1 bowl of sweet wine, 1 bowl of ginger, a teaspoon of sugar
Preparation
1, soy sauce.
2, add soup, straw mushrooms (canned) 6.
4, wrapped in a layer of bread crumbs, monosodium glutamate (MSG) that is, chicken broth or pork rib soup 1: soy sauce. The point of hot and sour soup is a lot of pepper and vinegar.
2.
Spinach scrambled eggs
Ingredients spinach 300 grams, stir-fry for a few moments can be out of the pan, beef or chicken) 3 two, chopped green onions, monosodium glutamate (MSG), frying pan set on medium heat, eggs ...... >>
Question 9: How many ways are there to cook eggs and what does lying mean? Five spice tea eggs Eggs a number of tea, tea, pepper, dashi, salt, soy sauce each moderate. 1, wash the eggs, put them into a casserole with cold water and cook until eight mature, use chopsticks or a spoon to crack the egg skin. 2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, cook on a slow fire for about 1 hour, the egg skin was brown that is. Color sauce red, taste salty. You can also use a regular pot. Cilantro Eggs Eggs (loose eggs) 4, cilantro (coriander) 200 grams, minced garlic, soy sauce, chili oil, vinegar, sesame oil, salt, monosodium glutamate moderate. 1, wash and cut coriander, spread in the disk; eggs cut petals neatly yard in the coriander; garlic sprinkled on the eggs. 2, with soy sauce, vinegar, salt, monosodium glutamate, chili oil blended into the sauce poured on the eggs, drizzled with sesame oil can be. This dish for the cold dishes, the recommended seasoning ratio: soy sauce: chili oil: vinegar = 3:3:4; cut the eggs with a line cut convenient and neat. Peeled egg fried green pepper Peeled egg 2, 150 grams of green pepper, dried silverfish (or shrimp skin, dried white rice fish) 20 grams, chicken powder, salt to taste. 1, dried silverfish washed, drip dry water, fried in oil and fished out (with shrimp fried incense can be; with dried white rice fish need to be soaked in water for 15 minutes, and then steamed for 10 minutes, so that the fish is softened and then fried). 2, shelled eggs, cleaned and cut into small pieces; green pepper shredded; 3 tablespoons of water plus chicken powder, salt to seasoning. 3, 2 tablespoons of oil in the pan, under the green pepper stir-fried, under the eggs, silverfish stir-fried, under the sauce stir-fried until the juice can be dry. Can not eat spicy, you can use persimmon pepper; this dish can be eaten hot and cold. Race Crab 5 eggs, 80g oil, 1 tablespoon balsamic vinegar, 1 teaspoon shaoxing wine, minced green onion, minced ginger, salt, monosodium glutamate to taste. 1, the eggs knocked into a bowl, the egg white and yolk separated, placed in different bowls, each put a little salt and stir to use. 2, frying pan oil, hot, under the yolk scrambled, sheng up for use. 3, the pan and then put the oil hot, under the onion, ginger minced burst incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolks, stir fry until the water gradually dry, the egg on the shiny that is into. Yellow and white color, bright color, taste like crabmeat. Minced pork and egg custard 3 eggs, 150 grams of lean minced pork, 1 slice of ginger, salt, monosodium glutamate, Shaoxing wine in moderation. 1, eggs in the bowl of minced meat, add 1 times the water and stir well to be used. 2, cut the ginger into fine powder and wine, salt, monosodium glutamate into the meat and egg bowl, mix well. 3, the meat and eggs bowl into the boiling steamer, steam can be cooked with high heat. Tender flavor, nutritious tomato scrambled eggs 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate moderate amount, sugar 1 tablespoon. 1, the tomatoes will be washed and scalded with boiling water, remove the skin, remove the tip, slice for use. 2, the eggs into a bowl, add salt, with chopsticks fully whisked evenly to be used. 3: Heat 3 tablespoons of oil in a frying pan. Scramble the eggs in the pan and set aside. 4, the remaining oil is hot, under the tomato slices stir-fry, put salt, sugar fried for a moment, pour in the egg stir-fry a few times out of the pan that is complete. Stir fry this dish, to be a high-flame speed into. Scrambled eggs with onions 4 eggs, 1 onion (about 150g), 80g ham. Salt ? teaspoon, soy sauce, sesame oil, a little pepper. 1, the eggs knocked in a large bowl, add salt and a little pepper to beat well; the onion peeled, washed, cut into granules; the ham rinsed, cut into thin shreds or minced to be used. 2, frying pan with a small amount of oil, when hot, under the onion diced fried for a few moments, spatula out; cooled and ham and poured into the egg mixture, mix well. 3, divide the mixture into two parts, each with 2 tablespoons of oil stir-fried on the plate, pour the appropriate amount of soy sauce, sesame oil can be. When scrambling eggs, note that the oil should be hot; if you want the ham to be more flavorful, scramble it with diced onion first. Spinach scrambled eggs 300 grams of spinach, 3 eggs, salt, cooking wine, minced green onion, ginger, monosodium glutamate, sesame oil, moderate amount. 1, the spinach washed and cut into 3-4 centimeters section, into the boiling water scalded, fished out of the cool water after dipping for a while to be used; eggs with salt in a bowl beaten. 2, frying pan on high heat, the oil is hot, pour the eggs scrambled, sheng out for use. 3, frying pan and then hot, put the oil, under the onion and ginger end burst incense, cooking wine, under the spinach, salt, stir-fry until spinach off, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan. Don't be too very when spinach is hot, ...... >>
Question 10: How to make soup? What makes the most nourishing soup? Lily egg soup
[Composition] Lily 60 grams, 2 eggs.
[Method] first lily washed, and then with the cleaned eggs into the pot, add the right amount of water, cook until the eggs are cooked, go to the eggshell that is.
[Indications] For lung deficiency and chronic cough.
[Usage] Take 1 dose per day, drink soup, eat eggs and lilies.
Carrot and jujube soup
[Composition] 120 grams of carrots, 40 grams of jujube.
[Method] First wash the jujube, soak for 2 hours, then wash the carrot, and jujube and put into the casserole, add water, cook for about l hour or so, in order to jujube cooked to the degree.
[Indications] Nourish yin and benefit qi, li qi cough. It is suitable for choking and coughing bouts, dry mouth and spontaneous sweating, mental fatigue caused by insufficient qi and yin, and upward reversal of lung qi.
[Usage] Take one dose daily, two times in the morning and evening.
Honey and egg soup
[Composition] 35 grams of honey, 1 egg.
[Method] 300 grams of honey with water to boil, hit the egg, cook until slightly boiling.
[Indications] Moisten the lungs and relieve cough. Suitable for lung dryness and dry cough, prolonged cough.
[Usage] Take at once, morning and evening on an empty stomach.
Pork Lung Astringent Lung Soup
[Composition] 250-300 grams of pig lung, 10-15 grams of Panax ginseng, 10 grams of schizandra, 6-9 grams of chebulin.
[Method] first cut the pig lung into pieces, squeeze out the blood, rinse clean, and the northern ginseng, schizandra, chebula together into the pot, and then add the right amount of water, with the martial arts fire to boil, and then use the fire to slowly stew about l hours that is to become.
[Indications] Tonifying the lungs and astringing the lungs. Applicable to lung qi and yin deficiency caused by prolonged cough, sputum, shortness of breath and other symptoms.
[Usage] Serve with meals.
The jade bamboo pig lean meat soup
[Composition] 30 grams of jade bamboo, 150 grams of lean pork, salt, monosodium glutamate moderate.
[Method] First of all, the jade bamboo cleaned and sliced, wrapped in gauze, lean pork cleaned and cut into pieces, and then together into the casserole, add the right amount of water to fry, cooked with salt and monosodium glutamate seasoning that is.
[Indications] Nourish yin, moisturize the lungs and relieve cough. It is suitable for dry pharynx and cough of heat illness and yin injury, heartburn and thirst, dry and dry cough of lungs in fall and winter, pulmonary tuberculosis, dry cough, coronary heart disease, mild cardiac insufficiency, yin deficiency and night sweating and other diseases.
[Usage] Eat meat and drink soup.
The apricot pig lung soup
Raw materials pig lung 250 grams of apricot 10 grams of ginger salt
production of pig lungs cut into pieces and washed, and the apricot with the right amount of water to make soup, soup will be good when rushed into the ginger 1 ~ 2 tablespoons of salt seasoning that is complete.
Dosage Drink soup, eat civet lung. The food should be eaten 2 times a day, according to the amount of food.
Functions Cough and phlegm, tonic lung. Suitable for chronic bronchitis, intestinal dryness and constipation.
Snow Fungus and Red Dates Stewed Pigeon
Ingredients: pigeon
Ingredients: snow fungus, red dates
Method: pigeon netting, chopped from it, scalded with boiled water, put it into the broth, add the snow fungus, dates and other seasonings, and then put it on the fire to stew for one and a half hours.
Characteristics: This soup has a clear lung, nourish the face, the effect of blood, low fat, crude fiber, is the autumn season nourishment on top of a good product.
Goji Berry Chrysanthemum Boiled Spare Ribs
Ingredients: spare ribs 500g, goji berries 1 small, dry chrysanthemum 4, 1 small piece of ginger.
Method: 1. Cut the cleaned ribs into about 1-inch size and spare. Ribs can choose ribs, or use the cavity bone to make soup is also very good.
2. Wash the wolfberries and chrysanthemums with cold water.
How much chrysanthemum should be put into the soup is easy, because chrysanthemum has a bitter flavor, children can eat a little less.
3. Put about 8 bowls of water to boil, add pork ribs, ginger and wolfberries, and cook on medium heat for about 30 minutes. Chrysanthemum in the soup almost boiled before put.
4. Add appropriate amount of salt, can be.
Dietary effects: clearing heat, detoxification, brightening the eyes, nourishing the face, eliminating acne.
Tomato lily liver soup
Ingredients: pork liver 300g, 4 small tomatoes, lily of the valley, 3 slices of ginger.
Method: 1. Pork liver cut into thin slices, scalded with boiling water, fish out.
Pork liver choose light color, close to pink taste will be better.
2. Marinate the liver for about 10 minutes. If you want to let the pig liver fully into the flavor, you can cut the pig liver before the soup with soy sauce, wine, pepper, cornstarch in moderation. The marinade should be grasped by hand so that the seasonings are fully mixed.
3. Tomatoes cut into pieces, and lily with medium heat cooking about 10 minutes, add ginger. Tomatoes for soup should be selected to feel hard. Before cutting with boiling water, so easy to peel off the outer skin, there will be no skin floating in the soup. Lily such as the choice of fresh, should be selected skin white and bright. If you use dry lilies, you can extend the cooking time appropriately.
4. Add pig liver and the appropriate amount of seasoning, medium heat can be cooked for 30 to 40 minutes.
Dietary effects: blood tonic, moisturize the lungs, clear the fire.
Apple fungus lean meat soup
Ingredients: 400g of lean meat, 1 apple, 6 jujubes, fungus, carrots, ginger, 3 slices.
Practice: 1 ....... >>