Recently, my family's favorite food is spicy fried pork belly, which is slightly yellow and tender. Coupled with the special flavor of pepper and the sweetness of Chili sauce, it is the best choice with white rice. Ripe pork belly, the fat is easy to melt but not greasy, and the lean meat is tender and juicy, and it is more tender when cooked for a long time, so many famous dishes will use it to cook, such as dried plum meat, Dongpo meat, steamed pork ribs, melon meat and Jinan bazi meat. Don't say anything Take you to the kitchen to fry pork belly today. I hope you have a good time ~
1. First, wash the pork belly and cut it into pieces. There is no need to be too thin. All the hot pot dishes have been cut. Add one tablespoon of soy sauce, one tablespoon of oil consumption and two tablespoons of sugar to three tablespoons of Chili sauce, mix well, and add a little water to make the sauce. 2, then pour a small amount of oil into the pot, add pork belly slices, slowly fry until the vegetable oil simmers out, serve the meat, and leave oil in the pot; 3. Finally, add the onion and garlic slices and stir-fry them for fragrance, add the pepper and onion, put the meat in, stir-fry with the stir-fried seasoning juice, and when the juice is almost dry, you can go out of the pot ~ spicy and spicy, easy to learn. Stir-fried pork belly is ready. If you like, you can have a look at ~ Tips 1, this dish. 2, the pork belly does not have to be fried for too long, and the taste is light.