2. Add water to a pot and steam for 20 minutes until chopsticks can easily penetrate the sweet potato.
3. Melt the butter, add the cream and milk and mix well.
4: Take out the sweet potatoes, peel them and press them into puree.
5. Stir the liquid with the mashed sweet potatoes and place in a ceramic bowl.
6: Shave mozzarella cheese and spread over the surface.
7, preheat the oven for five minutes, upper and lower heat 200 degrees baked for 10 minutes, decorated with mint leaves can be loaded on the plate ~
1. sweet potatoes, wash, scrape off the skin with a spatula, and then cut into thin slices. It is best to choose red sweet potatoes, delicious and beautiful, with white sweet potatoes can also be done, but the taste is dry.
2. Then put the cut sweet potato slices into a plate, and then put it into the steamer, steam and steam on high heat, about 15 minutes. Open the lid and poke the sweet potatoes with chopsticks, which can be pierced through indicating that the steaming is done.
3. Put the steamed sweet potato puree into a container and press it into a puree, add butter and milk while it's still hot, and increase or decrease the sugar according to your taste. Sweet potato itself is very sweet, I did not add sugar. The butter is softened and then mixed into the sweet potato.
4. Then scrape the mashed sweet potatoes flat, preferably in a heat-resistant glass baking bowl or ceramic baking dish. Spread a layer of mozzarella cheese on top of the mashed sweet potatoes.
5. Preheat the oven at 220 degrees and bake the mashed sweet potatoes in the oven on the middle shelf, upper and lower heat for about 15 minutes. Different brands of oven temperature varies, you adjust the temperature and time appropriately according to their own oven temperament.
This cheese baked sweet potatoes on the completion of the winter, sweet potatoes don't only boil eat, add some cheese baked a baked, sweet and rich, on the table instantly be eaten up.