1. The advantage of soaking eggs in vinegar is that it has calcium supplementation, beauty and health effects, and no harm. But avoid taking too much. Patients with some diseases, such as those who are allergic to vinegar, and those with gastric ulcers and hyperacidity, should use it with caution.

2. Drinking vinegar and egg liquid is like eating raw eggs. Raw eggs contain anti-trypsin and undenatured protein, which not only has a lower absorption rate than cooked eggs, but also hinders the intestinal absorption of vitamins. .

3. Eggs are susceptible to invasion by a series of bacteria during the production and storage process, including Salmonella and Staphylococcus aureus, which are highly harmful to humans. The acidity of ordinary vinegar cannot completely eliminate these pathogenic bacteria. Germs.