Look at the way I made it. Because it's very hot in summer, I want to make an ice powder today, and black glutinous rice is needed to make ice powder. But the cooked black glutinous rice can't be stuck together, it must be separated one by one.

Although you said rice and I used black glutinous rice, it's all the same. It's all rice anyway.

First, wash the rice directly, and then soak it in water for three or four hours to make the rice full of water.

Then put it on a pot and steam it directly! This kind of rice is a grain!

So other rice should do the same. No matter what kind of rice head it is, wash it first, then soak it in water to let you absorb enough water for at least two hours.

Finally, put it on the steamer to steam!

Because I have steamed the rice, now I am steaming mung beans! So I took a picture of mung beans for you to see.

Look at the pictures I took!

I just steamed the rice now, and then I searched online for what other materials should be added to the ice powder, such as rice, and then I saw your question, so I came to answer you!

Now I'll show you my steamed black glutinous rice, which is grain by grain!

But the rice made in this way must be eaten on the spot! You can't leave it for too long, or it will harden!

Although you can soften the rice again this time!

By the way, this steamed rice is best for fried rice with eggs! You can wrap every grain of rice with egg liquid.

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