200 grams of spinach

200 grams of tofu

Onion amount

Ginger amount

Thirteen smells better.

A little soy sauce

A little salt

A little chicken essence

How to stew tofu with spinach?

Wash spinach, blanch in boiling water, and serve.

Cut the onion and ginger into pieces for later use, and cut the tofu into pieces. Add water to the pot, add onion and ginger, and add soy sauce, chicken essence, salt and thirteen spices. After the water boils, add tofu. Simmer for ten minutes, and the tofu will be delicious.

Cease fire after ten minutes and stew for about 10 minutes. This not only saves electricity, but also makes the tofu bubble delicious.

After ten minutes, simmer for five minutes, add spinach and stew for another five minutes.