Preparing ingredients:

Flour, cold water, sugar, salt, dark soy sauce, ? soy sauce, cooking oil or onion oil, white pepper

Making steps:

Flour and cold water, mix well;

2. Stir until no particles of oh;

3. Add soy sauce, soy sauce, this step can also be put according to their own taste;

4. Then salt, sugar, this step can also be put according to their own taste;

5. white pepper, this step can also be put according to their own tastes;

6. stir again, to be inside the seasoning all melted until oh;

7. sieve a little;

8. into the pot and then stirred a little;

9. into the pot, medium heat, stirring;

10. will be slowly thickened, if the heat is too much will be prone to lumps. Thickness is slowly up, you can reach the thickness you want when, immediately turn off the fire, this time you can add some cooking oil or green onion oil, quickly stir, the oil will be incorporated. Then out of the pan;

11. When when when, the finished product is this way;

Expanded Information:

Sweet Noodle Sauce, also known as Sweet Sauce, is a saucy condiment made from flour as the main ingredient, by making and holding fermentation. It is sweet and salty in flavor, with both soy sauce and ester aroma, and is suitable for cooking soy sauce and soy sauce roasted dishes, such as "soy sauce burst diced pork", etc. It can also be dipped in onions, cucumbers, roast duck and other dishes.

Sweet pasta sauce undergoes a special fermentation process, and its sweetness comes from maltose, glucose and other substances produced during the fermentation process. The freshness comes from the amino acids produced by protein decomposition, and the addition of salt produces a salty flavor. Sweet pasta sauce contains a variety of flavor substances and nutrients, not only taste delicious, but also can enrich the nutrition of dishes, increase the edible dishes, with appetizing effect.