1: Everyone likes rice. You can put a proper amount of leftovers when mixing meat stuffing, which will make the meatballs more chewy.

2. Remember to add an egg when adjusting the meat stuffing, so that the taste of the meatballs will not be hard, and with 2 tablespoons of starch, the skin of the meatballs will be more brittle and not loose.

3. When frying in an oil pan, it is best to fry in a low oil temperature. When frying in an oil pan, don't stir the meatballs before they solidify, so as not to loosen them. Finally, don't forget to fry it again. This will make the skin of the meatballs crispy, and the inside will be tender and more energetic, and will not absorb a lot of oil.