Hainan, the southernmost province in China, has subtropical and tropical scenery and waters that most China regions cannot enjoy, and is one of the few seascape areas in China. Of course, in addition to the magnificent and pleasant light blue seascape, beaches and other natural scenery, Hainan's food can not be underestimated! In addition to seafood, there are rich regional cuisines. Xiaobian lists the top ten gourmet snacks in Hainan.

NO 1: coconut rice

Also known as coconut boat, it belongs to Hainan cuisine; Coconut has a high nutritional value and is a good product for both medicine and food. Coconut rice is a traditional peasant snack in Hainan, which is made of high-quality glutinous rice, natural coconut meat and coconut juice. The ancient coconut rice is stewed in a lime-burning kiln, and the production process is complicated: coconut meat and rice are combined with crispy cakes, slowly chewed, with rich coconut fragrance, sweet and refreshing.

NO2: Hainan yanxiang

What is Hainan dialect called? Hey? ，? Job's tears (bua third sound)? It is a famous flavor snack in Hainan. Be listed as? Chinese famous snacks? It has a long history, and folk making is quite common. In many rural areas of Hainan, whenever a new house enters the house and a child has a full moon and other happy events, a basket or a bear of Yan Ke should be sent to congratulate him. It is also known as Yi Jiao, Coconut Jiao, whose skin is smooth and sticky, and the stuffing is sweet, chewy and delicious.

NO3: Hainan Zongzi is a traditional snack, which belongs to the Dragon Boat Festival. Unlike zongzi in mainland China, it is made of Hiragi leaves wrapped into a square cone and weighs about half a kilogram. There are salted egg yolk, barbecued pork, bacon, braised chicken wings, etc. in glutinous rice. When it is peeled off, it has the fragrance of Hiragi leaves and glutinous rice first, and then the aroma of meat and eggs. Among them, Ding 'an Black Pork Dumpling, Danzhou Loki Dumpling and Chengmai Ruixi Dumpling are the most famous.

NO4: Celastrus cantoniensis Bunge

Dictyophora henryi is a popular snack in Guangxi, Guangdong, Hainan and other places. It is a good tonic with the functions of clearing away heat, detoxifying, removing dampness and enriching blood. When I first heard this name, I personally felt very unaccustomed; In Qionghai, Hainan, it is also called chicken dung vine, which tastes smooth and sweet, and smells mellow; Chicken dung vine soup is a favorite food of local people, and every household should eat a bowl.