1, the proportion of the recipe = plum (4 pounds): white wine (4 pounds): rock sugar (2.8 pounds) = 1:1:0.7.

2, prepared in advance for the total capacity of 6L sealed jar (more than one jar), to prepare 30-40 degrees of white wine more than 3L, to prepare the yellow rock sugar 3 pounds.

3, buy fresh ripe authentic Zhaoan plum 5 pounds (the actual need for about 4 pounds, to prevent some damage, buy a little more).

4, first of all, the plums washed, remove the tip; the plums dry naturally, do not sun, the plums can not be left on the fruit of the raw water, canning before tying holes.

5, sealed cans first cleaned with tap water, and then boiling water bubble disinfection, and then dry (can also be cleaned, with a small amount of white wine to the sealed cans wash again, disinfection).

6, the plum fruit into the sealed jar, first put a layer of plums, then a layer of yellow rock sugar, then a layer of plums, until 8-9 points full.

7, pour white wine into the sealed jar, about nine minutes full, try to submerge over the plums, and then sealed, labeled with the date, and put in a cool place to save.

8, sealed plum wine, it is recommended to store more than 3 months before opening the can to drink, more than 6 months better.