Potato flour for one person, two mushrooms

Shredded kelp, a few tofu puffs

Konjac knots, a few slices of Chinese cabbage

Seasoning:

Salt 1 tsp, sugar 1/2 tsp

Soy sauce 1 tbsp, a pinch of pepper powder

Chili oil 1 tbsp

Precipes

1. Boil water in the pot, under the potato flour cooked, fish out of the cool water to be used

2. casserole pot with enough water, under the mushrooms and kelp shredded together until the water boils, this time the soup is a convenient mushroom and kelp soup ah ~ and then under the konjac knots, tofu bubbles boil for two minutes, and then under the Chinese cabbage, potato flour, add in addition to chili oil all the seasoning can be boiled

3. eat according to preference add a few chili oil ah vinegar ah what ~