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How to make egg soup, mash egg soup home cooking method

Main Ingredients

Mash

300ml

Egg

1

Supplementary Ingredients

Sugar

Moderate

Wolfberries

Moderate

Steps

1. Prepare the ingredients, a bottle of supermarket-bought mash and an earthen egg

2. Take the pot of boiling water, add goji berries together to boil

3. The ready mash are poured into the boil together

4. Earth egg broken into a bowl, standby

5. Waiting for the pot of mash boiled, poured on the beaten egg liquid

6. To pour slowly, so that out of all the egg flowers, will not be a lump

7. Add the right amount of sugar to taste

8. Stir the sugar and mash eggs, you can serve in a bowl to drink.

Tips

The egg mixture should be poured in slowly, so that what comes out is all egg flowers, not a lump