I. Materials

Sweet noodle sauce (appropriate amount) sugar (appropriate amount and sauce ratio:100: 20) and a little water.

Second, the production method:

1, steam the sweet noodle sauce on the pot. It must be steamed thoroughly. When the pot is hot, pour the sweet noodle sauce and sugar into the pot. Stir-fry for fragrance.

2. Add hot water, salt, pepper (put more) and sugar (put more) while it is hot.

3. Finally, add the sesame oil, and then stir hard until all the sesame oil is contained in the sauce.

Beijing cuisine Beijing roast duck

1. Raw materials: Beijing duck 1 piece (2250g), maltose 1 0g, sweet sauce 1 dish, Beijing onion1dish, lotus leaf cake or sesame seed cake;

Second, the method:

1, choose a complete Beijing stuffed duck, and pump air from the cut trachea, so that its skin and flesh are separated and the whole body bulges, which makes it look full.

2. Gut the duck to remove the internal organs, and then put a wooden stick about 2 inches long to support the sternum, so as to stretch the duck skin.

3. Then hook the neck with a hook, and then coat the duck skin with a layer of light maltose. Hang it in a ventilated place to dry.

4. Hang the dried duck in the oven, and have a hot kettle ready at hand for watering the duck at any time. It is very important to master the time and moderate the temperature.

5. In order to cook the duck thoroughly and evenly, it is necessary to constantly turn it over and stir it with a baking rod if necessary. Roast the duck until it is brown. The duck out of the oven looks like it has been painted with bright paint.

6. Serve lotus leaf cakes, sesame seed cakes and other condiments placed on the table in advance with sliced duck meat.