condiments

cake flour

500 grams

salad oil

240 grams

peanut kernel

150g

condiments

berry sugar

180g

Whole egg

100g

baking powder

8 grams

sodium bicarbonate

4 grams

step

1. Peanuts are baked in a preheated oven 150℃ 12, and then ground into peanut powder by a cooking machine.

Get all the materials ready

3. Stir the oil, eggs and fine sugar together.

4. Add peanut powder and stir well.

5. Then take an empty basin and sift in flour, baking powder and baking soda.

6. Flour, baking powder and baking soda should be mixed evenly and poured into step 4.

Knead into dough

8. Divide into small portions of 30 grams, round them, wake them for 5 minutes, and then press them flat.

9. Enter the preheated oven and heat the middle layer 180 degrees 15- 18 minutes.

skill

Stir well, and this formula can produce 1 kg peanut crisp.