Ingredients

Main Ingredients

Flour

250g

Eggs

2

Leeks

1 handful

Side Ingredients

Oil

Measurement

Salt

Measurement

Yeast

3g

Oil drippings

30g

Crispy sausage

1 piece

Shrimp skin

Moderate

Thirteen spices

1 tablespoon

Steps

1. Prepare the necessary ingredients

2. Mix yeast powder, a little salt, lukewarm water, and flour. Mix the yeast, a little salt, warm water and flour to form a smooth dough, cover and let rise for 30 minutes

3. Chop the leeks and drippings and set aside

4. Fry the eggs in a frying pan, fry the drippings and the shrimp skin

5. Turn off the heat and put the leek segments and crispy intestines

6. Season with salt and thirteen spices and then put up and set aside to cool

7. Take out the dough and ventilate it, and divide it into small portions

8.

8. Take one portion and wrap it with the filling

9. Close the mouth and pat it flat again, put it aside to wake up for ten minutes

10. Pour a little bit of oil into the pan, put the pancake to fry

11. Fry it until golden brown on both sides