Cooked eggs are heavier. When boiled or steamed, liquid must be absorbed to catalyze the process. When boiled, water must be absorbed, so cooked eggs are heavier.

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There are many ways to peel an egg shell, but turning a cooked egg into a raw one may not be possible for most people. According to ABC News, scientists from the United States and Australia recently claimed that they can turn cooked eggs into raw eggs in just a few minutes! Scientists say this technology could significantly reduce the costs of cancer treatment, food production and other areas in the global biotech industry, totaling approximately $160 billion.

The reason why raw eggs change their properties after being cooked is because the protein loses activity when heated and becomes hard and agglomerated. In response to this, scientists from the University of California used "violent disassembly", using a device-a vortex jet device to break down and reorganize the protein clumps in the cooked eggs, making it return to a liquid state.

Yes, we invented a way to undercook eggs. In our published article we describe a device that can break down and reassemble proteins. We cook the egg whites at 90 degrees Celsius for 20 minutes, restoring a key protein in the egg to its pre-cooking state.

Previously, there were some ways to reduce proteins, but the past methods were very expensive and time-consuming: dialysis at the molecular level took about 4 days, "and the new process only takes a few minutes, and the speed has been increased." Thousands of times.”

One cancer treatment technique attaches antibodies made in the laboratory to proteins in cancer cells so that the immune system can destroy them. Making antibody proteins in the laboratory is time-consuming and expensive. Professor Weiss said this technology could significantly reduce the time and cost of making antibody proteins.

Industrial cheesemakers, farmers and others using recombinant proteins could also benefit from higher profits. Currently, the University of California, Irvine has applied for a patent for this technology and will soon put it on the market.

Reference: People's Daily Online --- It only takes a few minutes to turn a cooked egg into a raw egg