The body of an egg pancake is the skin of the dumpling, and the life of the egg pancake is the sauce, there are many egg pancake stalls, but very few can get the sauce right. But wherever a good deal of goods stall, his trick all depends on the sauce boiling. The taste of the sauce is generally two, today I give you a comprehensive production process. Frying pan easy on the fire, add vegetable oil, put onion, ginger and garlic, star anise, mace, fried incense, fish up without. And then into the garlic, see the heat on the hand into the chopped soybean paste a spoon, fried flavor, out of the spicy oil,

Put into the sweet noodle sauce, soybean paste, with a spoon to promote the bottom of the pan to prevent sticking to the pan. (The ratio of bean paste, soybean paste, sweet noodle sauce is 1:4:5.) The key to bean paste is for coloring and spicy flavor, so there is no need to overdo it, if you don't use the spicy sauce, you can skip the bean paste. Sweet noodle sauce and soybean paste, despite the different flavors, but all salty and fragrant, only soybean paste color tone yellow, sweet noodle sauce after heating the tone is too heavy, so the two can be in the combination of a little.

Until the three kinds of sauce water simmering in the case of the approximate put into the consuming oil, chicken essence powder, chicken essence, you can, sugar demand according to the local taste, independent weighing. Egg cakes is everyone in Anhui Lu'an unique traditional Chinese snacks, loved by the local masses, golden yellow color, salty and crunchy, thick sauce aroma, nutritious and delicious, the sauce is also the life of the egg cakes, the sauce side of the whole with garlic sauce, soy sauce, spices and other boiled into the secret recipe for each one is not the same.

In fact, its own simmering sauce, it is also to use sweet flour sauce, must, now put a certain amount of cooking oil in the pot, and then the oil boil a little bit, to the pot to add an appropriate amount of sweet flour sauce, is in the middle of the mixing, to avoid sticking to the pot. Until the sauce simmered thick case, you can change the weight, add the right amount of cold water, with will boil again after adding salt, thirteen spices, monosodium glutamate can be. Despite itself is also the use of sweet noodle sauce, but through the boiling after the sauce will be more thick.