As a food-loving editor, it can be said that every day to eat some meat, but now the price of pork is a little high, so eat some chicken liver is also good. Chicken liver is a kind of chicken miscellaneous, has a high nutritional value, has the effect of blood and so on. Chicken liver cooking is also a lot of choices, this time, we briefly say like chicken liver friends should pay attention to, teach you to do delicious and gluttonous chicken liver, eat very addictive.

(1) green pepper fried chicken liver

Ingredients: green pepper, chicken liver, garlic, salt, chicken essence, starch

Practice: 1, first clean the chicken liver, fished up, drained; green pepper cleaned and cut into pieces;

2, and then put the chicken liver into hot water inside the boiling water, blanch to almost cooked, fished up, drained, cut into small pieces;

3, hot pan Burning oil, into the garlic burst incense, into the green pepper pieces stir fry, down into the chicken liver to stir fry, pour salt and chicken seasoning, pour starch thickening, can be;

(2) Spinach chicken liver fan soup

Instruments: spinach, fans, chicken liver

Practice: 1, the first spinach clean, cut into segments; chicken liver cleaned, soak for a while; fans soaked in cold water, standby;

2, hot water to boil water inside the boiler, drained, cut into small pieces;

3, hot pot, hot water to boil water inside the boiler, drain, cut into small pieces;

2, hot pot of boiling water, put the chicken liver to cook for a while, and then put the spinach and fans to boil, cooked can be;

(3) brine chicken liver

Ingredients: chicken liver, salt, ginger, garlic, star anise, peppercorns

Practice: 1, first clean the chicken liver, and then put the salt, ginger, garlic, star anise, peppercorns

2, and then add the appropriate amount of water. Then pour into the pot inside and start to cook, the water boiled and turned to low heat, cooked over high heat juice, fished out and drained, cut into slices;

(4) stir-fried chicken liver

Ingredients: chicken liver, carrots, green peppers, dried red peppers

Practice: 1, blanch the chicken liver, cut into strips, carrots cut into strips, peppers cut into chunks,

2, hot pot of oil, add dried red peppers, sautéed, plus carrots, and then fried;

3, and then put the chicken liver, cooking wine, salt, stir fry for a few minutes, and finally add green pepper, out of the pot.

(5) braised chicken liver

Ingredients: chicken liver, salt, white pepper, pepper, wine, vinegar

Practice: 1, the chicken liver boiled in water until almost cooked, fish out of the cold with water, and then cut into slices, pepper deseeded and sliced; 2, hot pot of oil, put the pepper and stir-fry, and then put in the chopped chicken liver, then add the seasoning, stir fry with a small fire, and then out of the pot together;

(6) loofah fried chicken liver

Instruments: chicken liver, carrots, loofah, green onions, ginger and garlic, starch, cooking wine, pepper, sugar, salt

Practice: 1, loofah washed and peeled and deseeded, sliced; chicken liver washed and sliced thinly, washed and sliced carrots, washed and deseeded slices of ginger washed and sliced;

2, with a little salt, cooking wine, water, starch will be a bit of marinade chicken liver; chicken liver into the boiling water In the chicken liver into the boiling water is about to cook, fishing up and draining;

3, to the pot of oil, hot, into the ginger, squash, carrot slices stir fry for a few moments, add the chicken liver, pepper, salt, sugar, monosodium glutamate stir fry through the thickening of water starch, dripping into the sesame oil, out of the pan that is complete.