condiments

Tomato 500 grams

Tofu 150g

Egg150g

condiments

oil

50 grams

refined sugar

Two spoonfuls

salt

6g

verdant

Proper amount

The method of tomato, egg and tofu

1.

Prepare eggs and tomatoes

2.

Wash tomatoes ~ peel them ~ cut them into pieces

3.

Beat the eggs in a bowl and break them.

4.

Prepare tofu

5.

To peel and slice (food).

6.

When the pan is hot, pour the oil, stir-fry the onion, pour the egg mixture and spread it until cooked.

7.

Stir-fry tomatoes, stir-fry with sugar.

8.

Stir-fry tofu, add a little water, cook and add salt to stir well.