Raw materials: 1 blackfish, 10 grams of bamboo shoots, 10 grams of hairy fungus, green onion, ginger, yellow wine, salt, broth, pepper, salad oil, each appropriate amount.

Practice: Slaughter the blackfish, pick off two pieces of fish meat, batch into thin slices, into the water soaked. Pot on the fire, pour salad oil hot, put the green onion, ginger stir incense, add bamboo shoots, fungus, broth, yellow wine after boiling, put the fish, and then after boiling skimmed off the floating foam, add salt, pick off the green onion, ginger, sprinkle pepper, and then poured into the soup bowl into the pot is complete.

Blackfish simmering soup

Raw materials: blackfish 1 (about 600 grams), 100 grams of yam, 30 grams of small red jujubes, cooked lard, green onion, ginger, cooking wine, salt, each appropriate amount.

Practice: blackfish treatment, cut into large pieces, and then wash and dry, to be used. Pan heat, put cooked lard, shallots, ginger slices burst incense, and then into the fish frying, slowly turn the fish, appropriate more frying for a while. Add cooking wine, cold water, yam, red dates, change to medium heat and cover to burn for 20 minutes, add salt to taste.

Burdock blackfish soup

Raw materials: blackfish 1 (about 600 grams), burdock 150 grams, goji berries a little bit, cooked lard, green onion, ginger, cooking wine, salt each moderate.

practice: blackfish wash, cut into large pieces, and then wash, dry water to be used; burdock peeled and cut into pieces, into the boiling water blanching water control, to be used. Pan heat, put cooked lard, shallots, ginger slices burst incense, and then put the fish block, slowly turn the fish block, appropriate more fried for a while. Then add cooking wine, cold water, burdock, goji berries, change to medium heat, cover and burn for 20 minutes, put the appropriate amount of salt can be.