2, seasonings: soy sauce, refined salt, green onion, sesame oil, vegetarian oil.
3, the mushrooms soaked in water, washed and shredded. Tender cucumber peeled, pith cut strip. The mung bean sprouts will be removed and washed, the egg knocked into the bowl.
4, frying pan oil hot, under the shallot stir incense, pour into the egg stir-fried into pieces, into the mushrooms, cucumbers, mung bean sprouts continue to stir-fry, add soy sauce, refined salt and the right amount of water burned to taste.
5, the noodles into the pot of boiling water to cook, point of cold water to boil, fish out of the bowl, topped with mushrooms and eggs into.