01 Raw rice dumplings usually take about 2 hours to cook in a regular pot. Cooked rice dumplings should not be taken out immediately after the fire is turned off, put into the water to soak for about 1 hour, the taste will be more fragrant and more soft and sticky. The supermarket to buy cooked rice dumplings, about need to cook 10-15 minutes can be cooked.

How long to cook raw rice dumplings will be cooked:

1, cooking rice dumplings need to start cooking in cool water, with a pressure cooker generally cook on about 30 minutes can be too long easy to cook rice dumplings broken. If you really do not feel comfortable can be cooked for 40 minutes, do not exceed 1 hour.

2, if you want to use a regular pot to cook, then the time is very long, usually need about 2 hours to get out of the pot.

3, to cook out of the dumplings more delicious, cooked dumplings off the fire, do not immediately take out, put into the water to soak for about 1 hour, the taste will be more fragrant and soft.

cooked rice dumplings cooked how long will be cooked:

Supermarkets to buy small rice dumplings are generally frozen, do not need to be thawed can be directly boiled, because the supermarket rice dumplings are cooked rice dumplings, and there is a size of rice dumplings. Cooking with cold water is the best, the water level should be no more than dumplings, when the water boils with a small fire, small dumplings need to cook for about 10-15 minutes can be cooked, the head of a slightly larger can be cooked for 20 minutes are cooked. (Some bags have detailed instructions, you can directly refer to)

Notes on cooking rice dumplings:

It is recommended that you use cold water into the pot, because with the slow increase in water temperature, rice dumplings in the rice will slowly absorb the fragrance of rice dumplings, cooked rice dumplings taste more fragrant. In addition, the water temperature slowly rising, glutinous rice in the process of slowly absorbing water and warming, in order to grain cooked, no hard heart appears.

After the rice dumplings into the pot, the water surface must be more than rice dumplings at least 10 centimeters, because the rice dumplings in the process of cooking, not only need to absorb water, but also gradually expand and become larger, if the rice dumplings beyond the water surface, that beyond the water surface of the part of the not easy to cook, but also will be pinched. Of course, some people will say, can add water in the process of cooking? This is certainly not desirable, cooking rice dumplings can also be seen as a raw rice into the process of maturity, alternating hot and cold water, water temperature changes, glutinous rice will be easy to pinch the raw, but also difficult to cook out of the soft sticky texture.