1. Wash the mutton and chop it into fine pieces, wash and chop the leeks into fine pieces, and soak the peppercorns in boiling water to make peppercorns.

2. Mix minced mutton with minced ginger, minced green onion, refined salt, pepper, cooking wine, soy sauce, pepper water, and egg liquid, then add sesame oil and peanut oil, mix well, and finally add minced chives and mix well. .

Notes:

The mutton has a strong mutton smell, so pepper water must be added to remove the mutton, and the amount of ground ginger should also be increased.

The chive powder should be added last. If leeks are not available, celery or coriander can be used instead.