Ingredients: 500g shrimp, celery 1 tree, half red pepper and 2 cloves garlic.

Practice:

1. Cut celery and red pepper into rhombic slices, mince garlic, clean shrimps, add a little pepper, 1 spoon cooking wine, mix well and marinate for a while.

2. Put a bowl of water in the pot to boil, take out the celery and red pepper for 30 seconds, and let it cool for later use.

3. Heat the oil in the pan, saute minced garlic, add celery, red pepper and shrimps, stir-fry with salt, and add a few drops of delicious food. Very delicious juice, stir-fry quickly and evenly.