1: The ingredients required for the perfect hot pot dipping sauce are: sesame juice, fermented bean curd (red), minced green onions, chili peppers, coriander, refined salt, and MSG. Take an appropriate amount of each and add boiling water and stir.

2: Celery 0~12, fresh red pepper 0~16, fresh ginger 8~12, Puning bean paste 190~210, sesame paste 12~16, peanut butter 10~14, white sugar 0~32, salad oil 70~90, shrimp 0~33, ham 0~3, scallop 0~3, sesame oil 130~142, sesame 57~77, earth fish 30~40, MSG 10~20, water 150~170. The specific preparation method is: after the wok is heated, add salad oil, heat the oil to 60% heat, add fresh ginger, stir-fry until fragrant, add earth fish, shrimp, ham, scallops, Puning bean paste and stir-fry again; Add a mixture of sesame paste and peanut butter to the pot, add water and an appropriate amount of sugar. After the pot is boiled, add an appropriate amount of starch. Finally, add sesame oil, sesame seeds, fresh chili, celery and MSG and cook until the pot is boiled. It has a strong Cantonese flavor, sweet but not greasy, light but not too light, light and refreshing, and can be used as a Cantonese-style hot pot dipping sauce.

3: Green vegetables 0~12, fresh pepper 0~16, fresh ginger 8~12, Puning bean paste 190~210, sesame paste 12~16, peanut butter 10~14, white sugar 0~32, salad oil 70~90, shrimp 0~33 Ham 0 to 3 scallops 0 to 3 sesame oil 130 to 142 sesame seeds 57 to 77 earth fish 30 to 40 MSG 10 to 20 water 150 to 170 Heat the wok, add salad oil, and heat the oil until it is 60% hot. Stir-fry fresh ginger until fragrant, add earth fish, shrimp, ham, scallops, and Puning bean paste and stir-fry again; add a mixture of sesame paste and peanut butter to the wok, add water and an appropriate amount of sugar, and add an appropriate amount of starch after boiling; Finally, add sesame oil, sesame seeds, fresh chili peppers, celery, and MSG and cook until the pot boils.

4: How to eat in Beijing:

Put mahjong, chive flower sauce, and soybean curd together in equal amounts and stir together. If you like it spicy, you can add a little chili oil.

5: Taiwanese way of eating

Take 250 grams of Shacha sauce in a can, add 2 egg yolks, some light soy sauce, stir, and it’s ready. Very delicious too!

6: 1 piece of Guilin fermented bean curd + minced garlic (3-4 cloves), add some salt and stir.

Heat the vegetable oil and pour it in

7: Minced garlic, sesame oil, salt, MSG, peanuts (fried chili oil)

8: Coriander, minced garlic, green onions Leaves (cut into small circles) fermented bean curd, chicken essence, salt, fried chili noodles, a little MSG. It tastes very good, Yunnan flavor (the fermented bean curd can be replaced with Yunnan braised fermented bean curd, which is best).

9 : Boil water with spices, cool it down and mix the same amount of sesame butter and peanut butter, then add oyster sauce, MSG, pepper oil, a little bit of horseradish, minced garlic, sesame oil, very delicious! (Suitable for the north, don’t add minced garlic if used in the south)