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How to eat pig thigh meat well
1. Material: 400g pork leg, 2 Chaoshan salted plums, 45g brown sugar, and 0/00g soy sauce/kloc.

2. Wash the leg meat for later use.

3. Brown sugar blocks can be replaced by other brown sugar. Plums can be replaced by other pickled plums.

4, pork leg meat into the pressure cooker. Add soy sauce and half a bowl of water. The fire is high pressure for 25-30 minutes.

5. Stir with chopsticks after opening the lid to see if it sticks to the bottom.

6. Add brown sugar and cook until the sugar melts.

7. Spread the plums with chopsticks and put them in.

8. After the medium fire boils, collect the juice.

9. The pot can be loaded.