1, boiled sour plum soup. It is very suitable for drinking in summer, which can promote fluid production and quench thirst. Mume 10, dried hawthorn 30g, water 2.5L, sugar 30g (rock sugar should be used, but the difference is not big). Just boil for 20 minutes after boiling. Let it cool after cooking, and it tastes better if it is chilled in the refrigerator ~
2, homemade red bean stuffing. This method is simple. Soak the red beans in clear water overnight, then cook them in clear water, and the ratio of water to red beans is 2:1.After boiling with strong fire, turn to low heat, add a proper amount of sugar when the water is basically dry, and stir them constantly with a spoon to avoid burning the pot. Cook until the water is dry and the red beans are soft and rotten. Turn off the heat. Then just keep pressing and stirring into bean stuffing. Bean stuffing can be steamed with bean buns, made into snacks, made into glutinous rice fried cakes and so on. In short, eating more red beans is very good for women, enriching blood, invigorating qi and beautifying ~
3. Homemade candied dates. Put the red dates and water in a pot and cook them together until the water is almost dry. Add sugar and cook for a while. It is the most perfect thing to wrap the honey around each jujube. This little dessert was cooked by my dad for my mother to eat ~ This little dessert is also very good for women ~ nourishing blood, invigorating qi and beautifying ~
4, homemade jujube paste. After the candied dates on it are cooked, they will be mashed into jujube paste ~ Hehehe ~ Simple ~
5, tremella pumpkin soup. This is a small dessert that I like to cook very much. It is very convenient to make. Soak 2 white fungus, wash and tear into small flowers; 500g pumpkin peeled and cut into small pieces; 0/5 medlar/kloc-soaked and washed. Put all the above materials in a pressure cooker, press for 20 minutes, decompress, cook with low fire, add sugar and cook. The taste is sweet, soft and smooth.
6. Steamed yam with red dates. Peel the yam, cut it into small pieces, put a few candied dates on it, sprinkle white sugar evenly on it, and steam it until soft.