300 grams of ribs
Two corns
Potatoes 1
5 carrots
4 slices of ginger
2 pieces of garlic
30 grams of sugar
2 tablespoons soy sauce
Salt15g
5 grams of monosodium glutamate
Thirteen incense 5 grams
Stewed spareribs with corn and potatoes
Blanch the ribs until the meat is cooked and there is no blood. Take it out for later use. Add oil to the pan and stir-fry until the ribs are golden on both sides. Add chopped corn, ginger slices, garlic slices, soy sauce, monosodium glutamate and appropriate amount (water must be more). Step 1.
After boiling, simmer for about 40 to 50 minutes according to the hardness of the meat. If chopsticks can be inserted, it means that the method of stewing ribs with corn and potatoes is almost finished. Second step
Add diced carrots and potatoes and continue to stew. I like to eat hard carrots and potatoes, cook with fire to collect juice, stir-fry, and stew rotten for a long time. Finally, collect the juice and cook for about an hour and a half on high fire. Stewed spareribs with corn and potatoes Step 3
skill
Boiled with a small fire, the soup is easy to dry and the meat is not easy to rot. Stir-fried ribs in sugar, be careful not to be jumped by oil.