Today at noon I learned a dish with my mom, which is called egg fried tomato. The following is what I have learned to stir fry essay for your reference, welcome to read!

Part I: I learned to fry

Today at noon I learned a dish with my mother, the name of this dish is egg fried tomatoes.

First of all, prepare four eggs, tomatoes and green onions and ginger foam. Secondly, break the eggs and put a small spoon of salt, mix well; and cut the tomatoes into small pieces, ready for use. Then pour the peanut oil into the pan, high heat, pour in the eggs, wait until the eggs solidify, add the tomatoes and turn a little. Finally, pour the dish into the plate, the dish is ready.

Dad and mom to eat said I do very good.

Part 2: I learned to fry

Today my mom made a lot of dishes, and buns. But I do not like to eat vegetables, I was very angry. Wanted mom ; know I do not eat vegetables, she must, want me to eat vegetables. But I don't like to eat vegetables. I just ate buns, and my mom saw me and thought, "I must let me eat vegetables." My mom knew that I ate zucchini and said that there was zucchini in the refrigerator. I know thought; fried zucchini, but I do not know how to fry, try it.

I opened the fire, put a little oil, the oil is hot. I cut the zucchini, to the pan, to the pan put salt, vinegar, sesame oil, chicken essence, monosodium glutamate, and it was done.

Article 3: I learned to fry

I learned to fry the name of the dish called eggs fried tomatoes, first of all, the eggs in a bowl and put a little salt and then mix well, and then cut the tomatoes into a piece of a piece. Then put a little oil in the pan, when the oil smoke, pour the eggs in, eggs like bubbles like swelling up, with a spatula mashed and then pour the tomatoes into the stir-fry until the fried red tomato juice, the time to get out of the pan and then sprinkle some salt.

This is a delicious egg fried tomatoes are done, they are very good yellow and red, this is my favorite dish.

Part IV: I learned to fry

Today, I learned to fry hand-torn cabbage. I fried very fragrant, I'll talk about the process.

First, prepare things: cabbage, scallions, peppers, chili peppers, ginger, dashi and so on, tear the cabbage leaves into small pieces by hand. First pour the oil, when the oil is hot, and then put pepper, dashi, stir fry fragrance, and then the chili, cabbage, ginger into the pot, stir fry a few times, put salt and soy sauce, stir fry a few times, cooked, and then put sugar, and then out of the pot, my mother said that I was more than her fried incense, but also delicious, I think the adults are encouraging me, I don't want to be proud.

I learned that there is nothing difficult in the world. To know the taste of pear, you have to taste it yourself. I want to thank my family.

Article 5: I learned to fry

In the afternoon after school, I rushed to finish my homework, did not disturb the mother is playing sweater, tiptoe began to implement - a "great" plan.

To tell you the truth, my cousin from home is coming to my house tomorrow, and I'm going to make - one of her favorites, "Spicy Mixed Seaweed Shred".

These are the first time I've ever seen a woman in the world.

The frying started, I can't even begin. The requirements of the recipe are forgotten. What the hell, I don't care three seven twenty -, take vinegar, oil, salt, pour into the pot, open on a small fire, cover the lid, slowly simmering, after a while, I fish up the kelp threads to taste, mama what taste, and bitter, and astringent, and salty, and sour.

- a moment mom came over, hand in hand to teach me how to do, not - will be done, I mouth taste, really fragrant and crisp!