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What about a stomachache?
1. Three Methods for Treating Stomach Pain

2. If you have a cold and stomachache, you can decoct 1 kg of crude salt, wrap it in cloth into 2 packages, and repeatedly apply hot compress to the cold area, which has a good analgesic effect. 500 grams of grain wine, coptis chinensis (also known as Schisandra chinensis) 100 grams, and appropriate amount of industrial sugar are soaked into medicinal liquor, which is effective in treating stomach diseases.

3. When vomiting and diarrhea occur in acute gastroenteritis, adding some salt to Hall's diet is beneficial to regulating rest fluid and protecting gastrointestinal organs.

stomach

It's up to you whether it hurts or not.

Stomach pain is a common disease in the spleen and stomach system of traditional Chinese medicine. Its etiology and pathogenesis are very simple and clear. Nothing special or mysterious. The common causes of stomach pain are: acute and chronic gastritis, peptic ulcer, duodenitis, gastric mucosal prolapse, gastric cancer, gastric benign tumor and so on. As long as the cause of pain is clear, most stomachaches can be relieved by western medicine, and a few stubborn ones can be treated by Chinese medicine. Attention should be paid to timely and correct diagnosis in order to eliminate the delay in diagnosis and treatment of malignant lesions.

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1, cuttlefish bone and Bulbus Fritillariae Cirrhosae are all ground into fine powder, 3g each time, which is suitable for patients with obvious stomachache and pantothenic acid.

2, 6 grams of Cyperus rotundus, 3 grams of Alpinia officinarum, decocted in water, suitable for epigastric pain with cold coagulation syndrome and qi stagnation syndrome.

3. Grind Radix Aristolochiae into fine powder, 3g each time, which is suitable for stomach pain and qi stagnation syndrome.

4, 3 grams of Panax notoginseng, 4.5 grams of Bletilla striata powder, and 3 grams of rhubarb powder 1.5 grams each time, suitable for patients with stomach pain and blood stasis syndrome, hematemesis and black stool.

What should I pay attention to with stomachache?

Although stomachache can be caused by many diseases, the most common diseases are chronic gastritis and peptic ulcer. Because these two diseases are chronic, persistent or recurrent diseases, it is particularly important to regulate the diet of patients with stomachache. The dietary requirements of patients with stomachache are as follows:

1 First of all, correct bad eating habits. Eat more light food, less fat and all kinds of irritating food, such as food containing alcohol and spices. Beware of food that is too sour, too sweet, too salty, too bitter and too spicy, and don't make the five flavors partial to the food. Patients with smoking hobbies should give up smoking.

2, diet, quantitative. Patients with long-term stomachache should have three meals or extra meals regularly every day.

Patients with acute stomachache should try to eat less and more meals, and usually eat less or no snacks to reduce the burden on the stomach.

3. Pay attention to balanced nutrition. Usually, foods rich in vitamins should be provided in the diet, which is conducive to protecting the gastric mucosa, improving its defense ability and promoting the repair of local lesions.

4. The diet should be soft, warm and warm. Cooking should be steamed, boiled, boiled and stewed, and eat less hard and rough food. Take your time when eating, let the food be fully chewed in your mouth, and then swallow it slowly after being fully mixed with saliva, which is conducive to digestion and recovery after illness. Pay attention to the regulation of dietary temperature in the four seasons, especially those with spleen and stomach deficiency and cold. Those with liver depression and qi stagnation should avoid eating immediately after getting angry. Treatment: 1: diet therapy; If you can pay attention for a long time, you can make gastritis go beyond recovery, eat regularly and quantitatively, avoid overeating, and the food should be soft and easy to digest. Avoid hard, sour, spicy and overheated diets.

2. antacid: cimetidine 0.2g, three times a day. Or ranitidine 150g twice a day. Or famotidine 20mg, twice a day, orally.

3. Gastric motility drugs: Butyrine tablets 10mg each time, three times a day, half an hour before meals.

4. Anti-Helicobacter pylori drugs: Dele capsules or Dele granules.

5. Medicine for protecting gastric mucosa: Maizilin-S.

0.67g, three times a day. Or Le Wade and Su Weile take two tablets at a time, three times a day.

Take it for one month.

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