Put your hand in the water, it's a little hot, and the temperature is about 40℃-50℃. Generally speaking, vermicelli is soaked in warm water for about 20 minutes. The texture of vermicelli is hard, and it is difficult to foam even if it is soaked in cold water for a day. Not completely soaked vermicelli, not only tastes hard, but also seriously absorbs soup when put into the pot.

Not only will it absorb all the soup in the dish, but it will also bring trouble to the paste pot. Besides, hot water is not allowed. Many people want to make vermicelli quickly, so they simply use boiling water. In this way, the inside of the vermicelli has not had time to absorb water, and the outer layer has rotted into powder. If you cook it again, it will easily turn into paste.

Does the vermicelli use cold water or warm water?

It is better to soak your hair in warm water. To make vermicelli in life, it is best not to use cold water or hot water. Cold water takes a long time to make vermicelli, while hot water is easy to lose its nutritional value because of its high temperature. Soak the vermicelli with warm water, and control the temperature at about 40 degrees, which can not only accelerate the soaking of vermicelli, but also will not lead to the loss of nutrition of vermicelli.