First, stir-fried rapeseed with Tricholoma

Material preparation: Tricholoma 1 plate, 4 rapeseed, proper amount of oil and a little salt.

1, Tricholoma matsutake is rinsed with cold water; Rape leaves are peeled off, and the bottom of the leaves is easy to hide soil, so it is cleaned.

2. Cut the Tricholoma into thick slices and cut the rape into sections.

3. Warm the oil in a hot pot, put the mushroom slices into the pot and stir-fry them over medium heat until they become slightly soft.

4, put the rape into the pot, sprinkle a little salt and stir fry.

5, the mushroom is slightly out of soup, and the rape becomes soft and discolored, that is, turn off the fire and put it on the plate.

Second, braised Tricholoma

Material preparation: about 500g of Tricholoma, chives 1 root, oyster sauce 1 spoon, braised soy sauce 1 spoon, a little sugar, a little pepper and an appropriate amount of oil.

1, wash Tricholoma and cut into thick slices; Chop shallots.

2. Boil the water in the pot and pour the mushrooms into the water.

3. Remove and drain; Heat the oil pan, pour in the mushrooms and fry for a while.

4. Add oyster sauce and stir well. Add braised soy sauce, sugar and pepper and stir well. Add half a bowl of water and bring to a boil.

5. Turn to medium heat until the juice is collected, and sprinkle with chopped green onion.