Stewed pig's ears in half-cooked.

Six peppers

Proper amount of salt

Appropriate amount of chicken essence

Zhongla tasty

Frying technology

It takes ten minutes.

Simple difficulties

An excellent appetizer-the steps of frying pig's ears with Chili.

1

Stewed half a pig's ear and six peppers. Wash and get ready.

2

Cut the pepper.

three

Pig ears are cut into small strips.

four

Oil the hot pot.

five

Add pepper and stir fry.

six

Pour in the pig's ears and stir fry.

seven

Stir-fry for a while, add salt and chicken essence, and take out.