1, ingredients: 500g of Xiao Ye fish, 30g of flour, half a spoonful of salt, ginger 1 small piece, spiced powder 1 g.

2, Xiao Ye fish to internal organs to wash clean.

3. Add shredded ginger, salt and spiced powder and marinate for half an hour. When marinating, stir a few times to let the fish absorb the salt.

4. Pour the flour into a small dish filled with fish, stir it a few times to make the surface of the fish stained with flour, shake off the excess, and wrap it all for later use.

5. Pour the oil into the pot, heat it to 60% and fry it in Xiao Ye fish.

6. After frying to golden brown, remove the drain oil and raise the oil temperature.

7. Pour in the small fish and fry it again until each piece is crisp, then remove the oil control.