Bacon is preserved with salt, also called pickled meat, salted meat and cured meat. Bacon is a popular food. Because it is delicious and can be preserved for a long time, it is very popular among consumers. The bacon produced in Zhejiang is called South Meat, and the bacon produced in northern Jiangsu is called North Meat. And thousands of pieces are also nutritious ingredients in China. Now, let's take a look at how to steam thousands of pieces of bacon.

Making materials for steaming thousands of pieces of bacon

Ingredients: 250 grams of bacon, 100 pages 100 grams;

Seasoning: salt, chicken essence, pepper, cooking wine, shredded onion, shredded ginger and shredded red pepper.

Now we begin to teach you how to cook a thousand pieces of bacon steamed, and how to cook a thousand pieces of bacon steamed, which is delicious in Zhang Cai.

First of all, change the knife and blanch it; Steamed bacon, changed into pieces; Put the leaves in a dish, put the bacon on it, add seasoning, and steam in a cage for 15 minutes. Such a delicious dish is made. At the same time, it should be noted that it is best to use your own salted bacon, which is delicious, but salty, not dry, moderately fat and thin, and tastes just right; If it is bought or stored for a long time, the blanching time can be extended to about 5 minutes; Thick venetian blinds can also be shredded and spread on the bottom of the basin as far as possible. When steaming, they can fully absorb water and salty flavor, and the mouth is soft and tasty; When cooking this dish, the soup is slightly wider. The seasoning depends on the materials. Don't add salt in a hurry (I didn't add salt). Before turning off the fire, taste the soup on the plate or the thick louver before making adjustments.

Making tips

The steaming time should not be too long, otherwise the meat will be too rotten and affect the taste.